Mexican Hot Dog

Mexican Hot Dog

Mexican Hot Dog

Ingredients

1/2 medium ripe avocado, peeled


1 tablespoon lime juice


1/4 teaspoon salt


1/8 teaspoon pepper


6 hot dogs


6 hot dog buns, split


1 small tomato, chopped


3 tablespoons finely chopped red onion


3 bacon strips, cooked and crumbled

Directions

In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally.

Serve in buns. Top with avocado mixture, tomato, onion and bacon.

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