Hawaiian Hot Dog

Hawaiian Hot Dog

Hawaiian Hot Dog

Ingredients

10 hot dogs


10 KING’S HAWAIIAN Hot Dog Buns


Hawaiian Salsa

6 sweet peppers assorted colors


1 cup of 1/2 inch cubed grilled mango


1/2 of a grilled onion cubed into 1/2 inch pieces


1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces


1/4 cup chopped Italian parsley


1 teaspoon honey


1/2 teaspoon Cajun seasoning


2 teaspoons green onions


Salt and pepper to taste

Directions

Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.

Cut grilled items into 1/2 inch cubes and add to a large bowl.

Mix all ingredients in Hawaiian Salsa recipe in a bowl.

Toast KING’S HAWAIIAN Hot Dog Buns and set aside.

Grill hot dogs and build with salsa topping last.

This recipe best made with: